Ingredients:
1 whole chicken, cut in half
3/4 cup granulated sugar
3/4 soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
3 tablespoon white wine
Directions:
1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a baking dish.
2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerated for at least 3 hours.
3. Preheat oven to 350 F (175 C).
4. Bake chicken uncovered in the preheated oven for i hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
Recipe by allrecipes.com
No comments:
Post a Comment