Honey Walnut Banana Bread

Ingredients:

3 ripe/over ripe bananas, mashed up
1/2 cup butter
1/2 cup brown sugar ( you may use less sugar, the cake was a bit too sweet for my taste)
1/2 teaspoon vanilla
2 eggs (room temperature)
1/4 baking powder
1 teaspoon cinnamon powder
1/4 teaspoon salt
1 1/4 cup of flour
1 cup chopped walnuts

Directions:

Preheat oven to 350 F. In a large mixing bowl, add the mashed bananas, butter, honey, brown sugar, vanilla, eggs, baking soda, baking powder, cinnamon powder and salt.

Mix all the ingredients together, till it's all combined. Don't worry if there's a few banana lumps here and there.

Add the flour and mix it together. You can just hand mix it.

Add 3/4 cup of chopped walnut and fold in with a spatula or wooden spoon. Don't over beat the batter after adding the flour, to keep this bread moist and crumbly.

Pour the batter into a loaf tin and sprinkle the left over nuts over the top.

Bake at 350 F for 40-45 minutes. Check with a tooth pick to see if the bread is done. If the toothpick comes out clean after poking it through the center of the cake, it's done.