Tofu with Spicy Soy Bean Sauce

Ingredients:

600 g Silken Firm Tofu
300 g Pork or Beef, minced
1 Tablespoon cooking oil
2 Tablespoon minced garlic
2 Tablespoon Spicy Soy Bean Sauce
2 Tablespoon Soy Sauce
2 Tablespoon Chopped Spring Onion

Directions:

Sliced the tofu into 2 cm cubes.

Heat a tablespoon oil in a wok under medium heat. Add minced meat until it's browned and cook.

Add garlic and spicy bean sauce and stir-fry for 1-2 minutes until fragrant.

Reduce heat to medium low heat. Add tofu, and soy sauce. Give it a gentle stir. Cover with lid and bring to it to a slow simmer.

Turn off the heat, sprinkle with chopped Spring Onion.

Serve immediately with steamed rice.