Ingredients:
Butter, for greasing pan
1/2 cup All Purpose Flour
1/2 Yellow Corn Meal
2 tablespoons Sugar or Honey
1 tablespoon Butter, melted
1 teaspoon Salt
1/4 teaspoon Baking Soda
1 whole Egg
1 cup Buttermilk
1 cup Cheddar Cheese, grated
3/4 cup Fresh or Frozen Corn (thawed and patted dry if frozen)
2 tablespoon Fresh Chives, chopped
Directions:
Preheat the oven to 425 degrees. Generously butter 12 muffin cups (1 muffin pan), and set aside. In a medium bowl combine the corn meal, flour, sugar, baking powder, salt and baking soda.
Make a well in the center of the dry ingredients. In the center of the well; add the egg, buttermilk, melted butter, corn and chives. Mix just until everything starts to come together, then toss in the cheddar cheese and mix just until the cheese is incorporated.
Spoon the corn batter evenly into the prepared muffin pan. Place in preheated oven and bake for 10-15 minutes or until tops are lightly golden. Let cool in pan for a few minutes before removing them to a cooling rack. Serve still warm with butter.
Recipe by Simply Scratch.com
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