Sticky Rice With Mango and Sweet Coconut Sauce

Ingredients:

2-3 Ripe Mangoes (sliced or diced)
250 g Glutinous Rice
1 1/2 Cups Coconut Milk
1 1/2 tsp Sea Salt
1/2 Cup Sugar
1 tsp Rice Flour
Toasted Sesame Seeds

Directions:

Put the glutinous rice in a steamer lined with a piece of thin linen cloth and steam for 30 minutes. ( I used rice cooker)

Blend rice flour in 3/4 cup of coconut milk. Cook over a low heat. Stirring constantly (do not let it boil) till thickens. Remove from the heat and reserve.

Mix remaining coconut milk with sugar and salt. Bring it to a boil constantly. Add in the coconut milk mixture into the cooked glutinous rice. Cover the rice mixture for 20 to 25 minutes before serving.

Arrange the mangoes to one side of the plate, place the glutinous rice to another side and serve with the reserved coconut milk and some toasted sesame seeds, if desired.

Recipe by seasaltwithfood.com