Chocolate Madeleines

Ingredients:

2 Eggs
75 g Sugar
50 g Plain Flour
1 Teaspoon Baking Powder
2 Tablespoon Dutch Process Cocoa Powder
60 g Unsalted Butter, melted
30 g Mini Chocolate Chips for Toppings, option

Directions:

Preheat oven to 180 degree.

Place eggs and sugar in a bowl and whisk using a balloon whisk till combine.

Sift flour, baking powder and cocoa powder together for at least once.

Spoon sifted flour(s) over egg mixture and fold through with melted butter.

Spoon mixture into greased Madeleine tin or Silicon Mold until almost to the rim. (Sprinkle a few mini chocolate chips on it if you are using)

Bake for 10 minutes or until Madeleine spring back when lightly press.

Recipe by Donna Hay's