Baked Mussels in Dynamite Sauce

Ingredients:

2 dozen New Zealand Green Mussels (frozen or fresh)
3/4 caup Kewpie Mayonnaise
1 teaspoon of Sriacha
1 tablespoon of Masago (smelt roe)

Directions:

Pre-heat your oven to 350 degrees.

Arrange the mussels on the half shell, meat side up, on baking pan.

To prepare the sauce, add the Kewpie mayo, Sriacha and Masago together. Do a taste test here. If you like the sauce to be hotter, add a little more Sriacha. If you want it to be milder, add a few squirts of Kewpie mayo.

Spoon the sauce over each mussel. Put just enough to cover the meat completely.

Place the mussels in oven to cook.

Cook until the sauce bubbles and gets golden brown with a few dark spots forming. The total cooking time should not exceed 15 minutes.

Serve immediately.


Recipe by Monster Munching