Ingredients:
1 can chickpeas (drain, keep 1/3 cup of liquid)
1/3 c natural peanut butter (or tahini)
2 1/2 Tbsp. lemon juice
2 Tbsp. olive oil
2-3 cloves garlic, peeled or a couple spoonfuls jarred minced garlic
Pinch of salt
Cayenne pepper to taste
1. Put everything but the chickpeas in a food processor and process till garlic is well chopped; add in chickpeas and process till smooth and give it a taste. Adjust salt and cayenne pepper as desired.
Recipe by oneparticularkitchen.com
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