Friday, June 11, 2010
Pizza Baguette
Ingredients:
1 French bread baguette, halved lengthwise
10 slices of pepperoni
1 medium onion, chopped
1 garlic cloves, minced
1 bell pepper, diced
2 medium tomatoes, chopped
1 green onion, chopped
salt & fresh ground pepper
1-1/2 cups shredded mozzarella cheese
Directions:
Place baguette halves on a baking sheet; sprinkle with some cheese. Top with pepperoni, garlic, vegetables, season with salt and pepper and remaning cheese.
Bake at 400 degrees for 10-15 minutes or until cheese is melted.
It was good, but next time definitely adding tomato sauce as the pizzas were a bit dry.
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