Ingredients:
5 cups strawberries, washed and mashed
1/4 cup lemon juice
3 cups of sugar
1 pkg. powdered fruits pectin (for thickening)
Saucepan
Large Bowl
Ladle
Sterilized Jars
Directions:
Wash and hull strawberries, mash in a large bowl, one layer at a time.
Combine strawberries and lemon juice in a large saucepan. Gradually stir in pectin, bringing mixture to a rolling boil.
Add sugar, stirring to dissolve. Return mixture to a full boil, stirring constantly for one minute. Remove from heat.
Skim foam from mixture, if necessary. Ladle into sterilized jars. Wipe rims of jars before sealing. Process in hot water bath for 10 minutes.
Remove and let cool for 10 to 20 hours. This allows settling time. Jam can be eaten when cooled and thickened, and will last up to one year if stored in a cool place.
Recipe by eHow.com
